The dishwashers wash the work area, wash the dishes and execute various tasks to assist the other employees responsible for serving and preparing food and beverages.
This type of employment requires little experience. A certain manual dexterity and stamina may be required. The ability to work as part of a team as to follow the pace of production may be required.
Work hours are generally pre-scheduled. The schedule varies according to the position, daytime, the night time or the weekend. It is frequently required to work evenings, weekends and statutory holidays. There is a possibility of part-time work. The schedule may contain split shifts. Work is rather intense at mealtimes. The work environment is noisy and there can be pressure to maintain the work pace.